Low Temp Smooth
SRP Low Temp Smooth Softer, more flexible, transparent smooth PVC designed to resist cracking and breaking in freezer applications to -40 °F. Made from compounds that meet federal and international requirements for incidental contact with meat, poultry, or dairy products.
Available in Size Variants | |||
Size | Apr. Weight Per Roll | ||
Width | Thickness | Length | |
200 mm | 2 mm | 50 Mtr | 26 Kg |
200 mm | 3 mm | 50 Mtr | 37 Kg |
200 mm | 5 mm | 30 Mtr | 43 Kg |
300 mm | 3 mm | 50 Mtr | 57 Kg |
300 mm | 5 mm | 30 Mtr | 65 Kg |
Technical Details | ||||
Properties | Standard | Unit | PVC Strip Grade | PVC Strip Grade |
Hardness (Shore-A) | ASTM D 2240 | - | 80 | 70 |
Density | ASTM D 792 | g/cc | 1.2 | 1.16 |
Low Brittleness Temperature | ASTM D746 | - | No Break up to - | No Breakup to - |
Falling ball test Drop height: 3 | ASTM D 4226 | Lb.in | No Crack | No Crack observed up to 24lb.in |
Water absorption | ASTM D 570 | % | 0.16 | 0.2 |
Tensile strength @ 500mm/min | ASTM D 638 | Mpa | 15 | 11 |
Light Transmission | ASTM D 1004 | % | 90 | 89.2 |
Flammability - 1. Average extends | ASTM D 635 | Mm | 58 | 58 |
Flammability - 2. Average time of | seconds | 49 | 49 | |
Elongation at break | ASTM D 638 | % | 746 | 700 |
Chemical resistance | - | - | In conc.HCL/24hr | No effect |
Dimensional stability | - | - | At 80°C / 60min | No change |
